Phillips 66® Food Machinery Oil is a premium quality, ashless, food-grade lubricant specially developed for use in hydraulic systems, rotary air compressors, lightly to moderately loaded enclosed gear drives, and other machinery in food processing and beverage plants. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur, and also as H2 lubricants for use in applications where there is no chance for incidental food contact. All viscosity grades are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants, and also certified Halal, Kosher, and Pareve.
• Excellent wear protection for critical system components
• Good oxidation resistance to minimize sludge and varnish formation
• Protects against rust and corrosion
• Good water-separating properties to minimize the formation of emulsions
• Good foam resistance
• Certified Halal, Kosher, and Pareve
• Food processing equipment in bakeries, canneries, meat packing plants, and bottling plants
• Hydraulic systems, circulating oil systems, and rotary air compressors (typically, ISO VG 68 and lighter)
• Lightly to moderately loaded enclosed industrial gear drives that do not require a compounded extreme-pressure (EP) gear oil (typically, ISO VG 100 and heavier)
• Air tools and other pneumatic equipment lubricated through air line lubricators
• Chain drives
• Deep well water pumps
• Equipment on offshore oil platforms
Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
| ISO Grade | 32 |
| Specific Gravity @ 60°F | 0.865 |
| Density, lbs/gal @ 60°F | 7.2 |
| Color, ASTM D1500 | 0.5 |
| Color, Saybolt | 30 |
| Flash Point (COC), °C (°F) | 204 (400) |
| Pour Point, °C (°F) | -9 (15) |
| Viscosity | |
| cSt @ 40°C | 32 |
| cSt @ 100°C | 5.5 |
| SUS @ 100°F | 165 |
| SUS @ 210°F | 45 |
| Viscosity Index | 108 |
| Acid Number, ASTM D664, mg KOH/g | 0.05 |
| Copper Corrosion, ASTM D130 | 1a |
| Demulsibility, ASTM D1401, minutes to pass | 30 |
| Foam Test, ASTM D892, Seq. I, mL | 0/0 |
| Four-Ball Wear, ASTM D4172, Scar Diameter, mm | 0.55 |
| FZG Scuffing Test, ASTM D5182, Failure Load Stage | 12 |
| Oxidation Stability | |
| TOST, ASTM D943-04a, hours | 3000 |
| RPVOT, ASTM D2272, minutes | 480 |
| Rust Test, ASTM D665 A&B | Pass |
Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
| ISO Grade | 46 |
| Specific Gravity @ 60°F | 0.868 |
| Density, lbs/gal @ 60°F | 7.23 |
| Color, ASTM D1500 | 0.5 |
| Color, Saybolt | 30 |
| Flash Point (COC), °C (°F) | 216 (420) |
| Pour Point, °C (°F) | -9 (15) |
| Viscosity | |
| cSt @ 40°C | 46 |
| cSt @ 100°C | 7 |
| SUS @ 100°F | 237 |
| SUS @ 210°F | 50 |
| Viscosity Index | 109 |
| Acid Number, ASTM D664, mg KOH/g | 0.05 |
| Copper Corrosion, ASTM D130 | 1a |
| Demulsibility, ASTM D1401, minutes to pass | 30 |
| Foam Test, ASTM D892, Seq. I, mL | 0/0 |
| Four-Ball Wear, ASTM D4172, Scar Diameter, mm | 0.53 |
| FZG Scuffing Test, ASTM D5182, Failure Load Stage | 12 |
| Oxidation Stability | |
| TOST, ASTM D943-04a, hours | 3000 |
| RPVOT, ASTM D2272, minutes | 480 |
| Rust Test, ASTM D665 A&B | Pass |
Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
| ISO Grade | 68 |
| Specific Gravity @ 60°F | 0.871 |
| Density, lbs/gal @ 60°F | 7.25 |
| Color, ASTM D1500 | 0.5 |
| Color, Saybolt | 30 |
| Flash Point (COC), °C (°F) | 221 (430) |
| Pour Point, °C (°F) | -9 (15) |
| Viscosity | |
| cSt @ 40°C | 68 |
| cSt @ 100°C | 9.1 |
| SUS @ 100°F | 351 |
| SUS @ 210°F | 57 |
| Viscosity Index | 109 |
| Acid Number, ASTM D664, mg KOH/g | 0.05 |
| Copper Corrosion, ASTM D130 | 1a |
| Demulsibility, ASTM D1401, minutes to pass | 30 |
| Foam Test, ASTM D892, Seq. I, mL | 0/0 |
| Four-Ball Wear, ASTM D4172, Scar Diameter, mm | 0.5 |
| FZG Scuffing Test, ASTM D5182, Failure Load Stage | 12 |
| Oxidation Stability | |
| TOST, ASTM D943-04a, hours | 3000 |
| RPVOT, ASTM D2272, minutes | 480 |
| Rust Test, ASTM D665 A&B | Pass |
Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
| ISO Grade | 100 |
| Specific Gravity @ 60°F | 0.877 |
| Density, lbs/gal @ 60°F | 7.3 |
| Color, ASTM D1500 | 0.5 |
| Color, Saybolt | 30 |
| Flash Point (COC), °C (°F) | 221 (430) |
Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
| ISO Grade | 220 |
| Specific Gravity @ 60°F | 0.876 |
| Density, lbs/gal @ 60°F | 7.29 |
| Color, ASTM D1500 | 0.5 |
| Color, Saybolt | 30 |
| Flash Point (COC), °C (°F) | 263 (505) |
| Pour Point, °C (°F) | -9 (15) |
| Viscosity | |
| cSt @ 40°C | 220 |
| cSt @ 100°C 22 | |
| SUS @ 100°F | 1151 |
| SUS @ 210°F | 110 |
| Viscosity Index | 121 |
| Acid Number, ASTM D664, mg KOH/g | 0.05 |
| Copper Corrosion, ASTM D130 | 1a |
| Demulsibility, ASTM D1401, minutes to pass | 30 |
| Foam Test, ASTM D892, Seq. I, mL | 0/0 |
| Four-Ball Wear, ASTM D4172, Scar Diameter, mm | 0.5 |
| FZG Scuffing Test, ASTM D5182, Failure Load Stage | 12 |
| Oxidation Stability | |
| TOST, ASTM D943-04a, hours | 3000 |
| RPVOT, ASTM D2272, minutes | 450 |
| Rust Test, ASTM D665 A&B | Pass |
